Ordering a custom cake is a very personal and creative process.
We will take the time to discuss your ideas for a cake and help in designing the perfect cake for your event. Pricing is generally based upon a combination of complexity of design and number of servings. Pricing BEGINS at $7.00/serving (buttercream) and $7.50/serving (fondant). We work with a wide range of budgets and can help to translate your ideas into a beautiful cake that fits with your style and budget.
Please note that we have $250 minimum order on all cakes and a $600 minimum order during our busy season from April through November. While no deposit is required, a save-the-date retainer fee is required to ensure date availability and will be applied to the total cost of the cake order. The final cake payment will be due four weeks prior to the scheduled event date.
In order to receive a personalized cake and price quote, please contact Anita.